1. Curry Dishes: Coriander powder is a fundamental spice in many curry recipes. It blends well with other spices like cumin, turmeric, and chili powder to create complex and flavorful curry sauces.
2. Spice Blends: It’s a key ingredient in various spice blends, including garam masala, curry powder, and berbere spice mix. These blends are used to season a variety of dishes.
3. Marinades and Rubs: Coriander powder can be used in marinades for meats, poultry, or seafood. It pairs well with yogurt, lemon juice, and garlic for flavorful and tenderizing marinades.
4. Roasted Vegetables: Sprinkle coriander powder on roasted vegetables like carrots, potatoes, and cauliflower to add a warm and aromatic flavor.
5. Soup and Stew: It’s a common seasoning for soups and stews, especially those with a Middle Eastern or Indian influence. It complements lentil soups and bean stews.
6. Pickles and Chutneys: Coriander powder can be added to pickles, relishes, and chutneys to enhance their flavor.
7. Baked Goods: Some bread and pastry recipes, particularly in Middle Eastern cuisine, include coriander powder for a subtle spice flavor.
8. Couscous and Rice: It can be used to season grains like couscous and rice, giving them a pleasant aroma and flavor.
9. Salad Dressings: A pinch of coriander powder can be added to salad dressings or vinaigrettes for a hint of spice.
10. Seasoning Meats: Use it as a seasoning for ground meats, such as in meatballs or burger patties.

Coriander powder is a versatile spice that complements a wide range of ingredients and cuisines. When using it, consider the freshness of the spice, as freshly ground coriander has a more vibrant flavor. Store coriander powder in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can maintain its flavor for several months to a year. Adjust the quantity of coriander powder in your recipes to suit your taste preferences.