Ingredients:

1. 2 tablespoons of dried powdered vegetables (carrots, peas, or any of your choice)
2. 1 tablespoon of onion powder
3. 1 tablespoon of garlic powder
4. 1 teaspoon of ginger powder (or dried grated ginger)
5. 1 teaspoon of red chili powder (adjust to your spice preference)
6. 1/2 teaspoon of turmeric powder
7. 1/2 teaspoon of cumin powder
8. 1/2 teaspoon of coriander powder
9. 1/2 teaspoon of black pepper powder
10. 1/2 teaspoon of paprika (optional for color)
11. Salt to taste (approximately 1-2 teaspoons)

Instructions:

1. In a mixing bowl, combine all the dry ingredients – dried powdered vegetables, onion powder, garlic powder, ginger powder, red chili powder, turmeric powder, cumin powder, coriander powder, black pepper powder, and paprika (if using).
2. Mix the ingredients thoroughly until you have a uniform spice blend.
3. Taste the seasoning and add salt according to your preference. Keep in mind that instant noodles usually contain salt, so don’t overdo it.
4. Once the seasoning is mixed and adjusted to your liking, store it in an airtight container or a small zip-top bag.

To Use Instant Noodles Masala:

1. Boil the instant noodles according to the package instructions.
2. Drain the noodles and leave a little moisture.
3. Sprinkle the homemade instant noodles masala over the noodles while they are still hot. You can adjust the amount of masala to your taste. Start with a small amount and add more if needed.
4. Toss the noodles to evenly distribute the seasoning.
5. Your homemade instant noodles with masala are ready to serve.

Feel free to adjust the spice level and other ingredients in the seasoning mix to match your taste preferences. Making your own instant noodles masala allows you to customize the flavor to your liking and avoid any artificial additives that may be present in pre-packaged seasonings.