1. ­Ingredients:
2. Dried Tomato Powder: You can make this by dehydrating and grinding tomatoes or use store-bought tomato powder.
3. Paprika: Adds a mild, smoky flavor and some color.
4. Onion Powder: For a savory and aromatic element.
5. Garlic Powder: Adds a subtle garlic flavor.
6. Dried Basil: Provides an herbaceous note.
7. Dried Oregano: Adds a touch of earthy flavor.
8. Red Pepper Flakes (optional): If you want some heat.
9. Salt and Black Pepper: For seasoning.

Instructions:

1. In a bowl, combine the following ingredients in the specified quantities to create your tangy tomato seasoning:
   • 4 tablespoons dried tomato powder
   • 2 tablespoons paprika
   • 1 tablespoon onion powder
   • 1 tablespoon garlic powder
   • 1 teaspoon dried basil
   • 1 teaspoon dried oregano
   • 1/2 teaspoon red pepper flakes (adjust to taste)
   • Salt and black pepper to taste
2. Mix all the ingredients thoroughly until well combined.
3. Taste the seasoning and adjust the salt, pepper, or any other ingredient to suit your preferences.
4. Store the tangy tomato seasoning in an airtight container or spice jar in a cool, dry place. It should stay fresh for several months.

Ways to Use Tangy Tomato Seasoning:

1. Sprinkle on Roasted Vegetables: Toss your favorite vegetables in olive oil, sprinkle the seasoning, and roast in the oven.
2. Seasoning for Grilled Meats: Use it as a dry rub for chicken, pork, or beef before grilling.
3. Enhance Pasta Dishes: Sprinkle it on pasta with a tomato-based sauce for added flavor.
4. Homemade Tomato Soup: Add the seasoning to your homemade tomato soup for extra depth of flavor.
5. Pizza Topping: Sprinkle it on homemade or store-bought pizza for a tangy kick.
6. Popcorn Seasoning: Add a twist to your popcorn by sprinkling this seasoning on top.

Feel free to adjust the ingredients and quantities to suit your taste preferences. Tangy tomato seasoning is versatile and can be customized to your liking.