Ingredients:

1. 4 tablespoons dried oregano leaves (you can use Greek or Italian oregano)
2. 2 tablespoons dried basil leaves
3. 2 tablespoons dried thyme leaves
4. 1 tablespoon dried rosemary leaves
5. 1 tablespoon dried marjoram leaves (optional)
6. 1 tablespoon garlic powder
7. 1 tablespoon onion powder
8. 1 teaspoon red pepper flakes (adjust to taste, for a little heat)
9. Salt and black pepper to taste (usually around 1-2 teaspoons of salt and 1/2 to 1 teaspoon of black pepper)

Instructions:

1. In a mixing bowl, combine the dried oregano leaves, dried basil leaves, dried thyme leaves, dried rosemary leaves, and dried marjoram leaves (if using).
2. Crush the dried herbs between your fingers or palms to release their flavors and aroma.
3. Add the garlic powder, onion powder, red pepper flakes, salt, and black pepper to the bowl.
4. Mix all the ingredients thoroughly until well combined.
5. Taste the seasoning and adjust the salt, black pepper, or red pepper flakes according to your preferences.
6. Store the homemade oregano seasoning in an airtight container or a spice jar in a cool, dry place. It should stay fresh for several months.

Ways to Use Oregano Seasoning:

1. Pizza and Pasta: Sprinkle oregano seasoning on top of pizza, pasta, or any Italian dishes for added flavor.
2. Roasted Vegetables: Toss roasted vegetables in olive oil and oregano seasoning before baking for a Mediterranean twist.
3. Grilled Meats: Use it as a dry rub for chicken, pork, or lamb before grilling.
4. Salad Dressing: Add a pinch of oregano seasoning to your salad dressings for an extra herbal note.
5. Homemade Tomato Sauce: Enhance your homemade tomato sauce with oregano seasoning for a robust flavor.
6. Bread and Focaccia: Sprinkle it on top of bread or focaccia dough before baking to add depth to the flavor.

Feel free to customize this oregano seasoning blend by adjusting the quantities of each herb or spice to suit your taste. Homemade spice blends allow you to experiment and tailor the flavors to your liking.